Jen's Leftover Veggie Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.1
- Total Fat: 6.0 g
- Cholesterol: 9.9 mg
- Sodium: 267.1 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 6.1 g
- Protein: 12.0 g
View full nutritional breakdown of Jen's Leftover Veggie Pasta calories by ingredient
Introduction
About 8 1-cup servings About 8 1-cup servingsNumber of Servings: 8
Ingredients
-
Ingredients:
Eddie's Whole Wheat Penne Organic (serv = dry), 4.5 cup (remove)
Garlic, 4 cloves (remove)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4" (remove)
*Summer Squash, 1 large (remove)
Mushrooms, canned, 170 grams (remove)
Onions, raw, 1 cup, chopped (remove)
*Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)
Cherry Tomatoes
Parm cheese (topping)
Directions
Cook Pasta.
Saute Chopped Veggies.
Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts).
Number of Servings: 8
Recipe submitted by SparkPeople user JLS1973.
Saute Chopped Veggies.
Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts).
Number of Servings: 8
Recipe submitted by SparkPeople user JLS1973.