Cucumber onion salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 8.2 g
  • Cholesterol: 16.9 mg
  • Sodium: 22.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Cucumber onion salad calories by ingredient
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Number of Servings: 12


    3 large cucumbers, sliced and peeled (if preferred)
    1 large onion, any kind you like
    1 16 oz sour cream, (can sub fat free)
    2 tbsp vinegar, any kind
    salt & pepper


Take 3 large cucumbers and thinly slice them after taking peels off. Cut up on large onion into diced pieces. Add cucumbers and onions to large bowl, then add sour cream, vinegar, and salt/pepper to taste. Mix all contents up until well blended. Chill for several hours if preferred, as it will taste better the longer it sits.

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYN2000.

TAGS:  Side Items |

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