Potato Planks

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Potato Planks calories by ingredient



Number of Servings: 6

Ingredients

    3 med potatoes
    2 Tbsp Canoila Oil
    1 Tsp Salt
    1/2 tsp sugar
    1/2 tsp paprika
    1/4 dry mustard
    1/8 tsp garlic powder

Directions

Prepare potaoes for boiling, (Do not Pare), cut lengthwise into eights. Set oven control to broil and/ or 550. Place potaoes cut sides down, in ungreased jelly roll pan (151/2x101/2x1); brush with oil. Mix remaining ingredients, sprinkle potatoes with half the mixture. Broil potatoes with tops about 3 inches from the heat until potatoes begin to bubble slightly, about 10 min. Turn and repaet with oil and remainder of mixture. Broil until golden brown and tender, about 5 min longer. Serve with sour cream
6 Servings (4 Wedges Each)

Number of Servings: 6

Recipe submitted by SparkPeople user JEFFPALLAS.