Curry Rice and Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Curry Rice and Beans calories by ingredient
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Introduction

Easy enough- just add whatever you want and play around with different spices. Easy enough- just add whatever you want and play around with different spices.
Number of Servings: 6

Ingredients

    1 c. Brown Basmati Rice
    1/2 c. lentils
    1/2 c. split peas
    2 small red potatoes, cubed
    1/4 onion, chopped
    1 c. canned navy beans
    5 c. water
    1 tbsp Curry Powder
    salt and pepper to taste

Directions

1. Put water and rice in a pot on stove on high.
2. Add potatoes, onion, peas, lentils, and seasoning and boil.
3. Reduce heat to simmering, add navy beans, and cook for 45 minutes, or when rice is fully cooked.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKUAGIS.

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