Cuban Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 6.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 74.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Cuban Corn calories by ingredient
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Introduction

Courtesy of Everyday Rachel Ray. Great with grilled shrimp. Courtesy of Everyday Rachel Ray. Great with grilled shrimp.
Number of Servings: 4

Ingredients

    4 ears sweet corn
    1 tbs. Olive Oil
    Salt/Pepper to Taste
    .5 tbs Light Mayonnaise
    Cayenne Pepper
    .5 tbs. grated parmesan cheese

Directions

Brush corn with olive oil, sprinkle with salt and pepper.
Grill on medium high heat, turning occasionally until lightly charred, about 7 minutes.
Remove from grill, spread with mayo. Sprinkle with cheese and cayenne pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user CKING531.

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