Vinegar Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 2.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 303.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Vinegar Pulled Pork calories by ingredient
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Number of Servings: 7


    1.5-2lb Pork Top Sirloin Roast
    1 small sweet onion cut into rings
    2 Garlic cloves cut into thin slices
    Dash Kosher Salt
    1/2 tsp black pepper
    1/2 tsp paprika
    2 Tbsp distilled white vinegar

    1/2 Lemon juiced
    3/4 Cup Distilled white vinegar


Preheat oven to 350 degrees.

Place a large piece of foil in a 9x13 pan. Place pork on top.
Cut 4-5 slits in top of pork and stuff with garlic. Put 2 tbsp vinegar over top of pork. Season with salt, pepper and paprika. Place onions on top of pork. Wrap foil around pork and bake 1.5-2 hours.

Take out and shred or dice into small bits. Heat cast iron skillet put pork in and drizzle 1/2 lemon juiced and 3/4 cup white vinegar, heat through.

Can be eaten over potatoes, on hamburger buns for pulled pork sandwiches. Not included in calorie count.

Makes 7-8 4oz servings depending on size of roast.

Number of Servings: 7

Recipe submitted by SparkPeople user GRANOLAMOM79.

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