Peanut satay


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,692.2
  • Total Fat: 244.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,443.8 mg
  • Total Carbs: 86.2 g
  • Dietary Fiber: 16.6 g
  • Protein: 80.5 g

View full nutritional breakdown of Peanut satay calories by ingredient



Number of Servings: 1

Ingredients

    Peanut Butter, smooth style, 1 cup (remove)
    *Soy Sauce, .5 cup (remove)
    Ginger Root, 5 tsp (remove)
    Garlic, 2 clove (remove)
    *Coconut Milk, 1.5 cup (remove)
    Olive Oil, 3 tbsp (remove)
    Brown Sugar, 3 tsp packed (remove)

Directions

mix all together in sauce pan

Number of Servings: 1

Recipe submitted by SparkPeople user GDEVRIES.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Sounds good only Id personally omit the garlic (food allergies) the only satay I have ever had was inedible due to errors made by the Indonesian pavillion at K Days one year. I have used satay suce in chinese food but I am curious as to whether its the authentic taste. - 10/16/10


  • no profile photo

    Incredible!
    I made this yesterday morming - in a HOTEL restaurant, and didn't even need a saucepan, I used a bowl!! I also didn't have the garlic or ginger, but the rest of the ingredients made a wonderfull dip for the sliced cucmbers and carrots on display! - 8/2/10


  • no profile photo

    Bad
    And then what? - 9/10/08