Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 9.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 354.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Meatloaf Muffins calories by ingredient
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Number of Servings: 12


    1 Pound Extra Lean Ground Beef
    4 oz. Zucchini, unpeeled and shredded
    1 Egg
    1 Cup Ore Ida Hash Browns, frozen
    1/2 Cup Fat Free Shredded Cheddar Cheese
    1/2 Package (3 oz.) Kraft Stove Top Seasoned Stuffing Mix
    1/4 Cup Reduced Fat Parmesan Cheese
    1/2 teaspoon Minced Garlic
    1 teaspoon Worcestershire Sauce
    1/4 Cup Ketchup
    1/4 Cup Onion, chopped


Preheat the oven to 350 degrees. Mix all ingredients together. Divide evenly into 12 muffin tins (I used a 1/3 measuring cup to divide the mixture). Bake 30-40 minutes or until done. These would be good as hamburgers also. Instead of placing the mixture into muffin tins, Make 12 hamburger patties, then grill or bake.

Number of Servings: 12

Recipe submitted by SparkPeople user CMA444.

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