Fire Roasted Salsa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 29.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Fire Roasted Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spicy, smoky, homemade salsa Spicy, smoky, homemade salsa
Number of Servings: 8


    1 jalapeno pepper
    2 large medium-hot peppers, like poblano
    4 vine-ripe tomatoes (quality is important here--nothing grainy)
    1 cup cilantro
    2 Tb fresh cilantro
    1 Tb canola oil


Preheat grill.
If grill has non-stick coating, skewer tomatoes to make turning easier.
Brush tomatoes and peppers with oil. Grill for 10-12 minutes, or until skins have light charring.
Set aside until cool enough to handle. Finely chop ingredients. Runny tomato juice can be tossed to make thicker salsa, if desired. In that case, just use the pulp of the chopped fruit. Be careful when chopping the jalapeno, as it can cause cuts or sensitive skin to burn. Add ingredients to large bowl.
Finely chop cilantro and add it to peppers and tomatoes. Add apple cider vinegar and toss to mix. Cover bowl and refrigerate for at least one hour to allow tastes to blend.

Number of Servings: 8

Recipe submitted by SparkPeople user LKCRAWFORD86.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.