Summer Squash Rolls


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 2.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Summer Squash Rolls calories by ingredient



Number of Servings: 24

Ingredients

    1 c grated summer squash
    1/4 c oil
    3/4 c milk
    3 T honey
    1 egg
    1 t dill weed
    1 t garlic salt
    1 T yeast
    1 c white flour
    2 3/4 c wheat flour

Directions

Combine squash, oil, and milk and heat to 120 degrees. Add remaining ingredients, adding enough flour to make dough. Knead 5-10 minutes and let rise one hour. Divide into 24 balls and arrange in 2 greased 8" round pans. Let rise 45 minutes. Bake at 375 degrees for 20-30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHG54.

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Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I thought these turned out very good. Will probley make again. Thanks for sharing - 9/14/09