Flaky Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 411.4
  • Total Fat: 14.8 g
  • Cholesterol: 102.2 mg
  • Sodium: 1,496.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Flaky Chicken Pot Pie calories by ingredient
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Using crescent rolls gives this pot pie a nice pastry crust. Using crescent rolls gives this pot pie a nice pastry crust.
Number of Servings: 3


    1 can Cream of Potato Soup
    10 oz. cooked chicken, chopped
    1/2 cup skim milk
    1 cup broccoli, chopped
    1/2 cup carrots, chopped
    1/2 tbsp garlic powder
    1 tsp black pepper

    1/2 tube - crescent rolls


1) Preheat oven to 400 degrees.

2) In a small baking dish, mix soup, chicken, milk, broccoli, carrots, garlic powder, and pepper.

3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).

4) Bake for 30 minutes and enjoy! Serves 2-3.

Number of Servings: 3

Recipe submitted by SparkPeople user HARV47.

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