Dangerous Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 6.9 g
  • Cholesterol: 53.6 mg
  • Sodium: 28.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Dangerous Chocolate Cake calories by ingredient
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Number of Servings: 4

Ingredients

    4 TBS flour
    3 TBS sugar
    2 TBS cocoa powder
    1 egg
    1 TBS canola oil
    3 TBS lowfat buttermilk
    2 TBS chocolate chips

Directions

Grease or spray a large, microwaveable mug.

Add:
4 TBS flour (not self-rising)
3 TBS sugar
2 TBS good quality cocoa powder

Stir together.

Stir in one egg and mix well. (It will seem like this won't mix, but persevere - it will get better shortly).

Stir in 1 TBS oil and 3 TBS lowfat buttermilk. Mix well.

Stir in 2 TBS bittersweet chocolate chips.

Microwave for 3 minutes. Cake will rise over the mug in the microwave. It might look like it will explode. It won't. It will settle back down after cooking.

Let cool for a couple of minutes.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENSHAINES.

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