Hot Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 7.8 g
  • Cholesterol: 21.1 mg
  • Sodium: 240.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Hot Corn Casserole calories by ingredient


Introduction

This is a great dish to serve with your favorite mexican dish. I like to take it to potlucks at church, too. This is a great dish to serve with your favorite mexican dish. I like to take it to potlucks at church, too.
Number of Servings: 14

Ingredients

    3 Cans Whole Kernel Corn
    1- 8oz pkg Low Fat Cream Cheese
    0.5 stick Butter
    0.25 Cup Skim Milk
    2 to 3 Jalapeno Peppers

Directions

Melt butter and cream cheese with milk. Add drained corn & peppers. Bake at 350 degrees for 30 min. Yield: about 14 half-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SHAWNALUCY.