Chicken and pasta in tomato sauce

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 88.5

Total Fat: 0.4 g
Cholesterol: 14.1 mg
Sodium: 190.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.1 g
Protein: 6.7 g

View full nutritional breakdown of Chicken and pasta in tomato sauce calories by ingredient

Introduction

Not too many ingredients--but a healthy, delicious meal! Not too many ingredients--but a healthy, delicious meal!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

One 8 oz can of tomato sauce

4 cups of water

1 tbsp garlic powder

1 tbsp onion powder

2 tbsp taco seasoning

1/2 teaspoon black pepper

1 cup of uncooked whole grain elbow macaroni (or any pasta of your choosing)

4 cans (15 oz. size) of green beans

4 fully cooked chicken breasts

Directions

Place 4 cups of water, 1 small 8 oz. can of tomato sauce, and spices into a large pot. Place pot on top of stove. Cover and cook over medium/high heat until the mixture comes to a boil. Remove cover and add the 1 cup of uncooked whole grain pasta. Let cook, covered, (stir occasionaly) until mixture again come to boil. Reduce heat to a simmer and cook for about 10 minutes or until pasta is soft. After pasta is soft, add the 4 (15 oz.).cans of green beans to the pot. Shred the 4 cooked chicken breasts and add to the pot. Let simmer for 15 more minutes or until chicken and green beans are heated through. Makes approx. 12 one cup servings. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user GEORGIA_KAY.