Betty's Tuna & macaroni salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 5.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 280.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Betty's Tuna & macaroni salad calories by ingredient
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The way we like it. The way we like it.
Number of Servings: 10


    1 can of tuna fish in water, drained
    2 hard boiled eggs
    2 stalks of celery
    1/4 cup chopped onions
    2 cups macaroni (uncooked)
    1/2 cup reg mayonaise
    4 tablespoons of Kraft fat free Ranch


Cook macaroni; boil eggs, drain tuna fish.
Mix all to gether. Serves 10- 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANDMABETTY1.

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