Italian Garden Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 4.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 206.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Italian Garden Veggie Salad calories by ingredient
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Number of Servings: 6


    1/2 Cucumber, sliced and slices cut in half
    1 sm green pepper, chopped into bite size pcs
    4 roma tomatos, sliced
    half of a red onion, chopped or cut into 'petals'
    2 T fresh basil, chopped
    1/2 cup Kraft Light Done Right Italian


Chop all vegetables to desired size, add basil and dressing. Stir together and chill for an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDY0524.

TAGS:  Side Items |

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