Blueberry Cream Muffins with Strussel Crumbs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 13.8 g
  • Cholesterol: 47.2 mg
  • Sodium: 191.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Blueberry Cream Muffins with Strussel Crumbs calories by ingredient
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Submitted by: WPIERCE98

Number of Servings: 24


    4 eggs
    2 cups white sugar
    1 cup vegetable oil
    1 teaspoon vanilla extract
    4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 cups sour cream
    2 cups blueberries


    1/4 cup butter
    1/2 cup sugar
    1/2 cup flour


Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user WPIERCE98.


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