Key Lime Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Key Lime Pie calories by ingredient
Introduction
A light and fluffy key lime pie that you can whip up in 5 minutes. I got this recipe off of a Keebler Ready Crust Reduced Fat Graham Cracker crust. You can use this as a base recipe and use any combination of sugar free gelatin and fat free yogurt. A light and fluffy key lime pie that you can whip up in 5 minutes. I got this recipe off of a Keebler Ready Crust Reduced Fat Graham Cracker crust. You can use this as a base recipe and use any combination of sugar free gelatin and fat free yogurt.Number of Servings: 8
Ingredients
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1/4 c. water
1 package (4-serving size) sugar-free lime-flavored gelatin
2 containers (6 oz) fat-free key-line pie yogurt
1 tub (8 oz) frozen fat-free whipped topping, thawed
1 reduced fat graham cracker crust
Directions
1) In microwave-safe measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until disolved.
2) In large bow whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3) Garnish as desired. Store in refrigerater.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAA_2002.
2) In large bow whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
3) Garnish as desired. Store in refrigerater.
Number of Servings: 8
Recipe submitted by SparkPeople user LORIAA_2002.
Member Ratings For This Recipe
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SHELLIEMAY
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ROCKGODDESS309
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NYNIANE