Broccolli Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 9.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 435.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Broccolli Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2- 10oz bags of chopped frozen broccoli
    1- egg
    1 cup - Hellman's Lt Mayonaisse
    2 cups- FF Shredded cheddar cheese
    1 can- Campbell's Low Sodium Cream of Mushroom Soup
    1 sleeve Ritz crackers


Directions

Broccoli should be chopped. Thaw and drain broccoli.

Add mayo, egg, cheese, soup and mix together with broccoli.

Place in baking dish. Top with 1 sleeve of Ritz Crackers.

Bake at 350 degrees for 35-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NELLAGIRL.

Member Ratings For This Recipe


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    My family enjoyed this, however I used fresh broccolli
    no mayo, and I used the RITZ 'honey butter' flavored
    crackers.     - 1/21/08