Chicken Caesar Salad Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 633.1
  • Total Fat: 18.9 g
  • Cholesterol: 83.6 mg
  • Sodium: 1,853.4 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 46.8 g

View full nutritional breakdown of Chicken Caesar Salad Pizza calories by ingredient
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Number of Servings: 4


    3/4 pound chicken tenders
    1/2 cup Caesar salad dressing, plus 2 tablespoons
    1 (12-inch) thin pizza crust
    1 3/4 cups shredded mozzarella and asiago cheese
    1/4 cup shredded Parmesan

    For Salad Topping:
    4 cups hearts of romaine, shredded
    1 tablespoon lemon juice
    1/4 cup Caesar salad dressing
    1/4 cup shredded Parmesan
    1 cup seasoned croutons


Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.

Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.

Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.

For the topping:
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.

Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.

Number of Servings: 4

Recipe submitted by SparkPeople user QUIP1320.

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