Creamy Potato Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 214.1
- Total Fat: 11.3 g
- Cholesterol: 118.0 mg
- Sodium: 458.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.7 g
- Protein: 5.8 g
View full nutritional breakdown of Creamy Potato Salad calories by ingredient
Introduction
In a covered saucepan, cook potatoes in boiling water until just tender, about 20 to 25 minutes; drain well. Peel and cut potatoes into 1-inch cubes. In a large bowl, add mayo, vinegar, mustard, celery, onion, salt and pepper; stir to combine. Add potatoes and eggs; toss gently to mix. Cover and chill for 6 to 24 hours. MAKES 12 servings. In a covered saucepan, cook potatoes in boiling water until just tender, about 20 to 25 minutes; drain well. Peel and cut potatoes into 1-inch cubes. In a large bowl, add mayo, vinegar, mustard, celery, onion, salt and pepper; stir to combine. Add potatoes and eggs; toss gently to mix. Cover and chill for 6 to 24 hours. MAKES 12 servings.Number of Servings: 12
Ingredients
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*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Kraft Mayo Light Mayonnaise (Mayo), 300 grams (remove)
Cider Vinegar, 1 tbsp (remove)
Yellow Mustard, 2 tsp or 1 packet (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 0.33 cup, chopped (remove)
Salt, 1 tsp (remove)
Hard Boiled Egg, 6 large (remove)
Pepper, black, 1 tsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user ENGELE.