Whole Wheat Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Submitted by:

Number of Servings: 12



Mix honey and applesauce together (for sweeter bread you can add more honey). Add egg whites and mix well. Then add salt, cinnamon, and vanilla and mix. Add flour and stir well. Add baking soda to hot water and stir until dissolved and then add to batter. Stir until completely mixed and then add to greased bread pan. Bake in the oven at 325 degrees for 55 to 60 minutes. Remove from the oven when completely baked in the middle.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNIEBAILEY.

Rate This Recipe

Member Ratings For This Recipe

  • Where are the ingredients? - 10/4/08

    Was this review helpful?   yes  No