smoked salmon and roti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 8.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 1,030.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of smoked salmon and roti calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup flour
    1/2 cup water
    dash salt

    1 tbs mayo
    1 oz feta
    1 medium slice onion
    1/2 pkg cream cheese
    spiced to liking
    dash of warcheshire sauce
    6 oz smoked salmon cut into slivers

Directions

mix flour water and salt to make a dough
let sit 10 min
roll into four balls coat with flour to prevent sticking and roll thin
toast until golden brown and puffy
this is the easiest way to make a nice flat bread

in processor mix onion, spices, feta, mayo, warcheshire, and cream cheese. toss with cut up salmon to mix well. chill at least one hour and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user LULU.HEATHER.

TAGS:  Fish | Snack | Fish Snack |

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