Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 542.3
  • Total Fat: 27.0 g
  • Cholesterol: 91.5 mg
  • Sodium: 409.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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I adapted this recipe from a Mexican Lasagna recipe at

Serves 8
I adapted this recipe from a Mexican Lasagna recipe at

Serves 8

Number of Servings: 8


    1 1/2 lb lean ground beef
    1 16 oz can refried beans
    1 1/2 cups frozen corn
    1 cup salsa
    1 cup water
    8 oz light sour cream
    1 cup shredded Monterey Jack cheese
    1 4oz can green chiles
    12 lasagna noodles, uncooked
    2 tsp dried oregano
    1 tsp cumin
    1 tsp garlic powder


Preheat oven to 350*
In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, corn, oregano, cumin and garlic powder.
Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
Cover tightly with foil. Bake for 1 1/2 hours, or until noodles are tender.
In a medium bowl, combine the sour cream and green chiles. Spoon over lasagna, and top with shredded cheese. Return to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MICHAELA2780.

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