Rubber Pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 174.3
- Total Fat: 2.4 g
- Cholesterol: 35.9 mg
- Sodium: 218.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
View full nutritional breakdown of Rubber Pancakes calories by ingredient
Introduction
This is a receipe that my mother made when we were younger. I am not sure what they are really called, but we all know them as rubber pancakes as the pancake has more of a crepe texture and not fluffy. We have also made this using wheat flour and although the pancakes are a little heavier, they still taste great. This is a receipe that my mother made when we were younger. I am not sure what they are really called, but we all know them as rubber pancakes as the pancake has more of a crepe texture and not fluffy. We have also made this using wheat flour and although the pancakes are a little heavier, they still taste great.Number of Servings: 7
Ingredients
-
Flour, white, 1.5 cup
Milk, 2%, 2 cup
Applesauce, unsweetened, .25 cup
Granulated Sugar, .25 cup
Baking Soda, 1 tsp
Egg, fresh, 1 large
Directions
Mix all ingredients together. Batter will be somewhat thin. Place 1/2 cup batter in hot pan and cook on both sides. Pancake will have a thick crepe texture.
Additional Changes.
The original receipe calls for 1 TBSP of oil instead of applesauce. We used applesauce to lower the calories and fat content.
Also, you could replace the sugar with splenda as well.
Substitute wheat flour for white flour
Number of Servings: 7
Recipe submitted by SparkPeople user AFELKER23.
Additional Changes.
The original receipe calls for 1 TBSP of oil instead of applesauce. We used applesauce to lower the calories and fat content.
Also, you could replace the sugar with splenda as well.
Substitute wheat flour for white flour
Number of Servings: 7
Recipe submitted by SparkPeople user AFELKER23.