Quick Vanilla Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Quick Vanilla Custard calories by ingredient
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Number of Servings: 4


    1 cup cold Low fat vanilla soy milk
    1 cup cold 1Skimmed milk
    1 box Instant Vanilla Jell-O® pudding (3.4 ounces)


1. Add cold soy milk and milk to mixing bowl and beat pudding mix into the milk mixture with electric mixer or wire whisk for about 2 minutes.
2. Pour at once into individual serving dishes. Pudding will be soft-set and custard-like in about 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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