Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 10.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 584.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 7

Ingredients

    Ground turkey, tomatoes, onions and spices.

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user CRYSTALOSOPHY.

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