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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.0
  • Total Fat: 15.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,536.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.5 g

View full nutritional breakdown of CROCKPOT BEEF FAJITAS calories by ingredient
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Number of Servings: 4


    1 lb. beef flank steak, cut into strips
    1 medium onion, cut into strips
    1/2 cup of salsa
    2 tablespoons fresh lime juice
    2 tablespoons fresh cilantro
    2 cloves of garlic, minced
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1 small green bell pepper, cut into strips
    1 red bell pepper, cut into strips
    Flour tortillas, warmed
    Additional salsa (optional)
    Sour cream (optional)
    Cheese (optional)


Combine all ingredients except bell peppers, tortillas, and optional items in slow cooker. 
Cover; cook on low 5 to 6 hours.
Add bell peppers. 
Cover; cook on low 1 hours. 
Serve with flour tortillas and optional items, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONA9706.

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