Twice Baked Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 2.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 109.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient
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Number of Servings: 4


    2 large Sweet Potatoes
    2 oz light cream cheese
    2 Tbsp 1% milk
    1 Tbsp brown sugar
    1/4 tsp ground cinnamon


Heat oven to 425. Cut potatoes lengthwise in half; place, cut sides down in foil lined 15X10 inch baking pan. Bake 30-35 minutes or until tender.

Scoop out centers of potatoes into bowl leaving 1/4 inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to potatoes. Mash until blended.

Spoon potato mixture into shells. Bake 8 minutes or until potatoes are heated through.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AIMEELIZ1.

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Member Ratings For This Recipe

  • This was very good. Such a nice change from too "sweet" sweet potato casserole. I made this as twice baked potatoes for a party and every one loved it. For Thanksgiving I'm going to make it into a casserole. I did add extra cinnamon and a little vanilla. - 11/19/11

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