Twice Baked Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.2
- Total Fat: 2.4 g
- Cholesterol: 7.7 mg
- Sodium: 109.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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2 large Sweet Potatoes
2 oz light cream cheese
2 Tbsp 1% milk
1 Tbsp brown sugar
1/4 tsp ground cinnamon
Directions
Heat oven to 425. Cut potatoes lengthwise in half; place, cut sides down in foil lined 15X10 inch baking pan. Bake 30-35 minutes or until tender.
Scoop out centers of potatoes into bowl leaving 1/4 inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to potatoes. Mash until blended.
Spoon potato mixture into shells. Bake 8 minutes or until potatoes are heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEELIZ1.
Scoop out centers of potatoes into bowl leaving 1/4 inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to potatoes. Mash until blended.
Spoon potato mixture into shells. Bake 8 minutes or until potatoes are heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEELIZ1.
Member Ratings For This Recipe
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SUZHOLLE
