Crockpot Salsa Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 6.0 g
  • Cholesterol: 61.2 mg
  • Sodium: 420.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.8 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy! Yummy!
Number of Servings: 6


    2 Boneless, Skinless Chicken Breeasts
    1 Cup Salsa
    1 pkg (3oz) Cream Cheese


Put the chicken in crockpot, sprinkle with taco seasoning. Pour salsa over chicken. Cook on low 6-8 hours, or high 4-5 hours. During the last 30 minutes, take the chicken out, shred it, and put in the cream cheese (I've also added sour cream before instead, just as yummy!). Serve over rice, in tortillas, or even over baked potatoes!

Makes about 6-8 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUKAPOP.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.