Easy Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 6.9 g
  • Cholesterol: 55.5 mg
  • Sodium: 499.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.3 g

View full nutritional breakdown of Easy Burritos calories by ingredient
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Number of Servings: 8


    1 lb ground venison
    1 16 oz can fat free refried beans
    1 4 oz can green chilies
    1/4 cup taco sauce (or you could use dry taco seasoning, but nutrition info not included)
    8 flour tortillas


Fry venison until no longer pink. Add refried beans, chilies and taco sauce, stir well. Serve 1/2 cup servings on flour tortillas. Top with desired toppings(cheese,olives,sour cream, taco sauce, onions etc.--not included in nutrition info)

Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FEELINFROGGY1.

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