Roasted veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great side dish Great side dish
Number of Servings: 4


    3 cloves of garlic, minced.
    1 whole onions sliced.
    15-20 baby carrots
    2 cups of frozen or fresh cauliflower
    1 cups of frozen or fresh broccoli
    4 Tbsp of extra virgin olive oil
    dash of salt & pepper
    1 tbsp oregano


Chop and mix all ingredients and place in a baking pan , add olive oil and garlic. Toss well to coat and bake at 350 for about an hour. Stirring half way through.

Number of Servings: 4

Recipe submitted by SparkPeople user RACHELLEBSKINNY.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.