Whole Grain Blackberry Muffins
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 177.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 113.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
View full nutritional breakdown of Whole Grain Blackberry Muffins calories by ingredient
Number of Servings: 28
Ingredients
-
2 cups whole wheat flour
2 cups Oatmeal, not instant
2 tbsp baking powder
1 cup raisins
1/2 cup chopped walnuts
1 cup water
1/2 cup oil
1/2 cup honey
1/2 cup Agave Syrup
1/2 cup liquid egg substitute
1/2 cup wheat germ
3 cups blackberries
Directions
Add flour, oatmeal, baking powder in bowl. Add raisins, wheat germ, walnuts. Add liquid ingredients. Fold in blackberries. Spray muffin tins. Bake at 400 for 30 minutes. Makes 28 deep dish muffins.
Number of Servings: 28
Recipe submitted by SparkPeople user KIERAE.
Number of Servings: 28
Recipe submitted by SparkPeople user KIERAE.