Banana Crumb Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 158.9
- Total Fat: 2.6 g
- Cholesterol: 17.7 mg
- Sodium: 178.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 bananas, mashed
* 1/2cup white sugar
* 1 egg, lightly beaten
* 1/3 cup applesauce
* 1/3 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter
Directions
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and applesauceter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
This is not my recipe, I changed some ingredients to make it a little healthier (original calorie count was 270)
Number of Servings: 12
Recipe submitted by SparkPeople user SWEEBUM.
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and applesauceter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
This is not my recipe, I changed some ingredients to make it a little healthier (original calorie count was 270)
Number of Servings: 12
Recipe submitted by SparkPeople user SWEEBUM.