Blueberry Cherry Cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.4 g
  • Cholesterol: 46.1 mg
  • Sodium: 195.4 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Blueberry Cherry Cobbler calories by ingredient
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High in fiber dessert using fresh fruits of the summer. High in fiber dessert using fresh fruits of the summer.
Number of Servings: 6



    1 cup whole wheat pastry flour
    1.5 tsp baking powder
    1/8th tsp salt
    2 Tbsp agave nectar or splenda
    2 Tbsp unsalted butter
    1/3 cup fat free plain yogurt
    1 egg
    1/2 tsp cinnamon


    1/3 cup water
    4 tsp cornstarch (or arrowroot)
    2 Tbsp Agave nectar or splenda
    2 1/2 cups blueberries
    2 1/2 cups pitted sweet cherries, sliced in half
    (may sub in any combination of fruits = 5 cups)


To start topping: In medium bowl stir together flour, baking powder, cinnamon, agave, and salt. Using a pastry blender, cut in butter until mixture is the consistency of coarse crumbs. Set aside.

For filling: In large saucepan stir together cold water and cornstarch until well combined. Stir in Agave, add fruit, and cook over low heat until thickened and bubbly. Cover pan and keep filling warm.

To finish topping: In a small bowl stir together yogurt and egg. Add yogurt mixture to flour mixture, stirring until just moistened.

Spray crockery dish or individual ramekins with non-stick spray. Pour in warm filling, then drop topping from a spoon onto hot filling. (I spread it around a bit with my fingers.) Bake about 30 minutes for one large cobbler, or 20 minutes for smaller individual cobblers, until a toothpick inserted into topping comes out clean. Cool slightly and sprinkle with additional cinnamon if desired. Serve warm. Makes 6 servings (or 8 small ones).

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.

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