Lebanese Cabbage Salad (Salatet Malfoof)


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Lebanese Cabbage Salad (Salatet Malfoof) calories by ingredient



Number of Servings: 4

Ingredients

    2 c. cabbage, shredded
    1/4 c. olive oil
    1/4 c. lemon juice
    1/2 t. garlic, minced
    1/2 t. salt
    2 T. fresh mint, finely cut (or 1 T. dried mint)

Directions

Whisk together all ingredients except cabbage. Pour over cabbage & toss. Refrigerate for 1 hour, to let flavors meld. Serving size: 1/2 c. Servings: 4.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Easy to make, and a somewhat healthier change from creamy cole slaw mixes. - 5/20/12


  • no profile photo

    Very Good
    I used Flax Seed Oil instead of Olive for the great Omega 3 benefits:) - 4/4/13