Vegetarian Mexican macaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 10.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 664.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Vegetarian Mexican macaroni calories by ingredient
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Simple and nutritious dish. Simple and nutritious dish.
Number of Servings: 8


    whole wheat pasta, corn, black beans, salsa, cheddar and mozzarella cheese, green onions.


Cook macaroni according t o package directions. Drain. Mix with salsa, corn, and beans and put in baking dish. sprinkle cheddar and mozzarella cheese on top. Cook until cheese melts. (About 15 minutes.) Garnish with green onions. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAWMS48.

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