Bruschetta Topping

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Bruschetta Topping calories by ingredient
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Number of Servings: 3


    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Basil, 1 tsp (remove)
    Kraft Sundried Tomato & Oregano Light Dressing, 1 tbsp (remove)
    Onions, raw, 0.25 medium (2-1/2" dia) (remove)


Mix ingredients and let marinade for an hour, serve on top of toasted bread.

Number of Servings: 3

Recipe submitted by SparkPeople user GETHESEMANE3.

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