Lemon Pepper Tuna Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 6.9 g
  • Cholesterol: 20.8 mg
  • Sodium: 208.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Lemon Pepper Tuna Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 box of spaghetti
    1 cup of chopped green peppers
    2 cans of tuna or 2 pouches of lemon pepper tuna creations
    3 tbsp EVOO
    1 tbsp of white vinegar
    pepper, salt and lemon pepper seasonings to taste


Cook spaghetti according to box directions
put EVOO, vinegar, tuna and peppers into pot and cook for about 3 minutes.
Return pasta to pot and mix throughly.
If needed or wanted add a bit more lemon pepper seasonings to the mix.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMERIKA.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

  • I make mine with french cut green beans instead of the green peppers, it's delicious! I also go without the EVOO and vinegar! Love it! - 10/12/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.