oil & vinegar coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of oil & vinegar coleslaw calories by ingredient
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No cooking No cooking
Number of Servings: 8


    1/4 cup canola oil
    1/3 cup vinegar
    1 Tb Brown sugar Splenda
    1 tsp. dry onion flakes
    1 tsp celery seed
    1/2 tsp dry mustard
    1/2 tsp salt
    1/4 tsp pepper

    1 pkg shredded coleslaw mix


Mix everything in a big bowl. Then add and mix the coleslaw mix.

Store covered in refrigerator.

3/4 cup per serving

Serves 6

Number of Servings: 8

Recipe submitted by SparkPeople user SQUEEGEE.

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Member Ratings For This Recipe

  • Very good - easy to prepare ahead of time. I used cold pressed sunflower oil, and 1/4 cup raw apple cider vinegar and 9 drops liquid stevia instead of the splenda. I also added a fresh jalapeno. - 1/7/15

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