Coconut Chess Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 331.8
- Total Fat: 17.4 g
- Cholesterol: 59.7 mg
- Sodium: 252.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
View full nutritional breakdown of Coconut Chess Pie calories by ingredient
Introduction
From Every Day with Rachael Ray From Every Day with Rachael RayNumber of Servings: 8
Ingredients
-
4 large eggs
2 tsp all-purpose flour
2 cups granulated sugar
1 stick margarine, softened
1 tsp pure vanilla extract
1 cup milk
Directions
Preheat the oven to 350°. In a large bowl, beat the eggs, then whisk in the flour and sugar. Whisk in the margarine, vanilla and milk, then whisk in the coconut.
Pour the filling into the unbaked shells and bake until golden and the filling is set, 40 to 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JKW1957.
Pour the filling into the unbaked shells and bake until golden and the filling is set, 40 to 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JKW1957.