My spaghetti recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 15.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 407.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.0 g

View full nutritional breakdown of My spaghetti recipe calories by ingredient
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Number of Servings: 10


    1 lb ground beef
    1 26oz jar spaghetti sauce
    1 12oz box angel hair pasta, to be cooked
    1 lg onion, diced
    salt/pepper/spices to taste


Get water to boiling and cook pasta per box directions while cooking ground beef. Take 1 lb ground beef in skillet, add diced onion and spices and cook until browned. When browned, add jar of favorite spaghetti sauce, and stir until mixture heated through. After pasta cooked, drain water off and add meat/sauce mixture. Top with parmeasan cheese and serve with garlic bread if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user MELLYN2000.

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