Beef Tips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 12.6 g
  • Cholesterol: 100.9 mg
  • Sodium: 246.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.0 g

View full nutritional breakdown of Beef Tips calories by ingredient
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Submitted by: KELLFIRE

Number of Servings: 4


    Olive Oil
    Beef Tips
    Green Peppers
    Montreal Steak Seasoning


Heat olive oil in cast iron skillet to high. Add onions until they're 1/3 done. Add beef and stir to sear. Turn heat to medium and cover. Cook 15 or so minutes, until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLFIRE.


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