Healthy Bran Muffins
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 289.9
- Total Fat: 13.6 g
- Cholesterol: 31.9 mg
- Sodium: 167.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.1 g
- Protein: 10.2 g
View full nutritional breakdown of Healthy Bran Muffins calories by ingredient
Introduction
Makes 33 muffins Makes 33 muffinsNumber of Servings: 33
Ingredients
-
Dry ingredients:
3.5 c whole wheat flour
1 c ground flax
2 c ground wheat germ
1 c gluten
1 tbsp baking soda
2 tsp baking powder
2 c Kellogg's All-Bran cereal
1 tbsp cinnamon
1 tsp nutmeg
1.5 c raisins
1.5 c chopped walnuts
Wet ingredients:
5 large eggs
1 c canola oil
1 c brown sugar
2 medium bananas mashed
1 8oz can tinned pineapple in juice, blended
2 c applesauce, unsweetened
2 c frozen unsweetened blueberries, thawed
Directions
Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry ingredients. Stir until mixed. Put in lined muffin tins. Bake at 350 for about 23 minutes, or until tester comes out clean.
These freeze very well and thaw out nicely for coffee break in the morning.
Number of Servings: 33
Recipe submitted by SparkPeople user ALLISWELL.
Mix wet ingredients
Add wet ingredients to dry ingredients. Stir until mixed. Put in lined muffin tins. Bake at 350 for about 23 minutes, or until tester comes out clean.
These freeze very well and thaw out nicely for coffee break in the morning.
Number of Servings: 33
Recipe submitted by SparkPeople user ALLISWELL.
