Rosemary and Garlic Roasted Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233.9
- Total Fat: 10.4 g
- Cholesterol: 90.6 mg
- Sodium: 64.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 32.0 g
View full nutritional breakdown of Rosemary and Garlic Roasted Pork Tenderloin calories by ingredient
Introduction
Very quick and easy. Elegant enough for company. Simple enough for a weeknight. Very quick and easy. Elegant enough for company. Simple enough for a weeknight.Number of Servings: 4
Ingredients
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1 pork tenderloin- 16 oz
2 cloves garlic- minced
1 tablespoon rosemary
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Directions
Remove fatty membrane from pork with a very sharp knife.
Mix all ingredients with enough olive oil to make a paste. Spread on pork. Bake at 450 degrees for about 25-30 minutes or until a meat thermometer reaches 150 degrees. Let rest for 10 minutes. Slice and season to taste with sea salt.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDY615.
Mix all ingredients with enough olive oil to make a paste. Spread on pork. Bake at 450 degrees for about 25-30 minutes or until a meat thermometer reaches 150 degrees. Let rest for 10 minutes. Slice and season to taste with sea salt.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDY615.
Member Ratings For This Recipe
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KABORDEAUX
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MSCHULTZ85296
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RUTHEY01
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CJYOUCANDOIT
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TWINKLEJOY03