Rosemary and Garlic Roasted Pork Tenderloin

4.3 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 10.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 64.7 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.0 g

View full nutritional breakdown of Rosemary and Garlic Roasted Pork Tenderloin calories by ingredient
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Very quick and easy. Elegant enough for company. Simple enough for a weeknight. Very quick and easy. Elegant enough for company. Simple enough for a weeknight.
Number of Servings: 4


    1 pork tenderloin- 16 oz
    2 cloves garlic- minced
    1 tablespoon rosemary
    1 tablespoon balsamic vinegar
    1 tablespoon olive oil


Remove fatty membrane from pork with a very sharp knife.
Mix all ingredients with enough olive oil to make a paste. Spread on pork. Bake at 450 degrees for about 25-30 minutes or until a meat thermometer reaches 150 degrees. Let rest for 10 minutes. Slice and season to taste with sea salt.

Number of Servings: 4

Recipe submitted by SparkPeople user MANDY615.

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Member Ratings For This Recipe

  • Very Good
    1 of 2 people found this review helpful
    Very good! Hubby and I loved it! Hubby even asked why we were having such a fancy dinner on a Friday night! :) - 10/24/08

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  • Very good. I will be making it again. - 4/30/14

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  • Hubby cooked this on the rotisserie on our gas grill until it reached 145 degrees. Then we removed the rotisserie bar, covered it with foil and let it set 15 minutes to lock in the juices. It was so moist!! YUM!! - 2/20/14

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  • I used lean pork chops instead of the roast. It was very tasty but a little dry. I did cut the cooking time by 10 minutes. I will try to cook it less next time. - 4/25/13

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  • You just don't have to do much at all to get this ready to go. And its so quick! Plus, its really good!!!!!!!! - 4/30/11

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