Apfelkuchen modified from dLife

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 42.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Apfelkuchen modified from dLife calories by ingredient
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Number of Servings: 30


    2 1/2 cup white all purpose flour
    1 tbsp white all purpose flour
    1/4 tsp salt
    3/4 cup Splenda
    3 tbsp sugar
    1 cup package baker's yeast
    1/2 cup non-fat milk , very warm
    5 I Can't Believe It's Not Butter cube , melted
    1 eggs
    1 cup cooking spray
    5 cup chopped apples , peeled, thinly sliced (Granny Smith )
    1 1/2 tsp fresh lemon juice
    2 tbsp bread crumbs , soft
    1 tsp ground cinnamon


1 Mix together 1 cup of the flour with salt, 3 tablespoons of the sugar and yeast, stirring well.
2 Pour in the warm milk, 2 tablespoons of the margarine and egg. Use an electric mixer to beat until smooth, about 2 minutes.
3 Add an additional 1 cup plus 1 tablespoon of the flour until you have formed a soft dough. Allow dough to rise, covered, for 1 hour in a warm place.
4 Coat a 15x10x1-inch jellyroll pan with cooking spray and spread the dough into it using oiled fingers or spatula.
5 Allow to rise again, covered, for 30 minutes in a warm place.
6 Mix together the sliced apples in a large bowl with the lemon juice. Add 1/4 cup of the Splenda and mix to coat the apples.
7 Arrange the apples in a layer across the top of the bread.
8 Mix the remaining 1/2 cup of flour with the remaining Splenda and margarine. Add the breadcrumbs and cinnamon and stir well. Spread the mixture over the apples.
9 Bake for 35 minutes at 350 degrees F. Slice and serve!

Number of Servings: 30

Recipe submitted by SparkPeople user HDVIXEN.

TAGS:  Desserts |

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