Peach Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 6.0 g
  • Cholesterol: 13.8 mg
  • Sodium: 101.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Peach Muffins calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup butter or margarine, softened
    3/4 cup sugar
    1 egg
    1/2 cup sour cream
    1 teaspoon vanilla extract
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 cup chopped fresh or frozen peaches
    1 cup chopped pecans

Directions

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.


I subbed yogurt for sour cream.

Number of Servings: 16

Recipe submitted by SparkPeople user WORKNI01.

TAGS:  Desserts |