Slow Cooker Mushroom Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 12.9 g
  • Cholesterol: 64.5 mg
  • Sodium: 970.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Slow Cooker Mushroom Steak calories by ingredient
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Number of Servings: 6


    1.5 lb round steak
    2 cans cream of mushroom soup
    1 medium onion, sliced
    4 oz canned mushrooms
    1 tsp beef bouillon
    .25 cup flour
    .5 tsp Lawry's seasoned salt
    dash of ground black pepper
    1 Tbs Canola Oil


Trim all fat from round steak and cut in 2x2 pieces. Mix flour, salt and pepper in baggie. Shake pieces of round steak. Brown in frying pan with oil. Place meat, onion slices and mushrooms in crockpot.. Add a little water to frying pan. Add mushroom soup and beef bouillon. Mix thoroughly and pour over top of meat in crockpot. Cook 4 hours on low. Serve over noodles. (Noodles not in calculation). Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user COMPUSEW.

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