Amish Wheat Bread for Bread Machine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 162.8
- Total Fat: 5.5 g
- Cholesterol: 17.8 mg
- Sodium: 103.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g
View full nutritional breakdown of Amish Wheat Bread for Bread Machine calories by ingredient
Introduction
Moist and yummy. My family can't get enough of it. Moist and yummy. My family can't get enough of it.Number of Servings: 12
Ingredients
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Water, warm, 18 tablespoons
1 pkg active yeast
Whole Wheat Flour, 2 3/4 cups
Salt, 1/2 tsp
Granulated Sugar 1/3 cup
Canola Oil, 1/4 cup
Egg, fresh, 1 large
Directions
First place warm water, sugar and yeast in the machine. Let sit for 8 minutes or until it foams. Then place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle and if you can choose how dark or light choose light setting; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Serves at least 12
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLEBELLE104.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Serves at least 12
Number of Servings: 12
Recipe submitted by SparkPeople user CHELLEBELLE104.
Member Ratings For This Recipe
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SANDI1502
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KIMMYKOOK
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SCHUCHS
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BUZZINGCAT
The flavor, light texture and thin crust of this bread is awesome!! I accidentally overlooked the first two sentences and didn't pre-mix. I just put the water, sugar, egg, salt, and oil in the machine and then put the flour and yeast on top. I did stop the machine and start over as instructed. - 7/18/09
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VAL_LYNNE