Pat's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 6.7 g
  • Cholesterol: 126.7 mg
  • Sodium: 763.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Pat's Meatloaf calories by ingredient
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Introduction

ground turkey meatloaf ground turkey meatloaf
Number of Servings: 12

Ingredients

    Ingredients:


    *Turkey, Ground turkey, 93% lean, 24 oz
    Bread crumbs, dry, grated, seasoned, 1 cup
    Onions, raw, 1 cup, chopped
    Egg, fresh, 1 cup
    Salt, 1.5 tsp
    Pepper, black, 1 tsp
    *Del Monte Ketchup, 6 tbsp
    Milk, 1%, .5 cup
    Cider Vinegar, 4 tbs
    Brown Sugar, 12 tsp packed
    *Ketchup, Heinz, 8 tbsp
    worchestershire sauce

Directions

mix first 8 ingredients together, shape into loaf. Put into loaf pan. Mix last four ingredients into sauce. Pour sauce over meat loaf. Bake at 325 for 1 hr.

Number of Servings: 12

Recipe submitted by SparkPeople user MRS.MCC.

TAGS:  Poultry |

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